Uvelka Buckwheat 800 g
780477
Quick-cooking peeled buckwheat
Prepare Use | Add cold water in the proportion 2 cups of water to 1 cup of buckwheat groats. Bring to a boil. Add salt and sugar to your liking. Reduce the heat to low and simmer for 13-15 minutes |
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Country | Russia |
Storage | Store in a cool and dry place |
Net Contents | 800 g |
Ingredients | Buckwheat groats |
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Allergy Info | Product may small amounts of gluten |
Nutrition Info | 100 g |
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Energy kJ | 1440 |
Energy kCal | 344 |
Fat | 1 |
Of which saturates | 1 |
Carbohydrates | 72 |
Of which sugars | 0,5 |
Dietary Fibers | 0 |
Protein | 8 |
Salt | 0 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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