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    Maggi Flavoured Fish Fumet 90 g

    899536
    Prepare Use No need to add salt. In the pan: 400 g fish, 100 g vegetables. Add two level teaspoons dissolved in 200 ml water + 2 teaspoons of starch (e.g. corn flour). For sauce: Mix 2 level teaspoons dissolved in 200 ml water + 1 teaspoon of starch (e.g. corn flour). Bring to a boil for 2’, stirring with a whisk. Remove from heat, add one tablespoon of cream and one tablespoon of lemon juice. Oven tip: use baking parchment and wrap the fish. Reduce the quantity according to the consistency you want
    Storage Store in a cool, dry place
    Net Contents 90 g
    Ingredients Salt, potato starch, maltodextrin, fish 11.4% of which cod 5%, flavour (fish), wheat flour, onion 2.1%, palm oil, garlic, white pepper, white wine and vinegar extracts
    Allergy Info Contains fish, wheat. May contain: celery, crustaceans, eggs, milk, molluscs, mustard, soya
    Nutrition Info 100 g
    Energy kJ 1138
    Energy kCal 272
    Fat 1.7
    Of which saturates 0.9
    Carbohydrates 52.6
    Of which sugars 7.0
    Dietary Fibers <0.5
    Protein 11.6
    Salt 24.9
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack