Bursting with hurbs and spices. A crunchy oven-bake recipe mix with aromatic garlic, parsley and oregano for delicious potato wedges full of flavour. No artificial colours. No hydrogenated fat. No added preservatives or MSG. Ready in 50 Mins. 4 servings
1 Pre-heat a large roasting tray in the oven at 200°C, 400°F, Gas Mark 6.
2 Cut dry potatoes into wedges, put into a bowl and coat with oil. Sprinkle over seasoning and toss to coat evenly.
3 Spread wedges onto the pre-heated roasting tray and cook for 45 mins, until crispy and cooked through, turning half-way through.
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