Bursting with hurbs and spices. A crunchy oven-bake recipe mix with aromatic garlic, parsley and oregano for delicious potato wedges full of flavour. No artificial colours. No hydrogenated fat. No added preservatives or MSG. Ready in 50 Mins. 4 servings
1 Pre-heat a large roasting tray in the oven at 200°C, 400°F, Gas Mark 6.
2 Cut dry potatoes into wedges, put into a bowl and coat with oil. Sprinkle over seasoning and toss to coat evenly.
3 Spread wedges onto the pre-heated roasting tray and cook for 45
Imported by Paulos Petroutsios & Sons ltd, tel: 22878700
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack