Check if we deliver to your postcode

Schwartz Hollandaise Sauce 25 g

A creamy savoury sauce mix with zest lemon juice, rich butter and egg for a quick ad simple sauce, the perfect accompaniment to eggs benedict.Ready in 5-10 min. Νο artificial colours. No hydrogenated fat, added preservatives or MSG.
Prepare Use 1. Mix the sachet contents with milk in a small saucepan. 2. Bring to the boil gently, stirring continuously. Simmer for 1¬2 minutes, until the sauce is smooth and thickened. For Microwave (800W): Microwave ovens vary. The following is a guide only. Empty the sachet contents into a large microwaveable bowl or jug. Mix in milk and heat on full power for 4 minutes, stirring every minute until smooth and thickened. Stir well and ensure the sauce is piping hot before serving
Country United Kingdom
Storage Store in a cool, dry place
Net Contents 25 g
Ingredients Modified starch, wheat flour (with calcium, iron, niacin (Vitamin B3), thiamin (Vitamin B1), skimmed milk powder, maltodextrin, fat powder (sunflower oil, lactose, (from milk), milk protein),cream powder(4%) (from milk), salt, flavourings (contains barley, wheat), natural lemon flavourings (2.5%), acid (citric acids), butter powder (2%), (butter (from milk)), maltodextrin, milk proteins), mustard flour, onion powder, egg powder, whey powder (from milk), colour (carotenes), white pepper
Allergy Info Contains wheat, milk, barley, mustard, egg
Nutrition Info 100 g
Energy kJ 1682
Energy kCal 399
Fat 10.7
Of which saturates 4.2
Carbohydrates 65.3
Of which sugars 7.6
Dietary Fibers 1.5
Protein 9.7
Salt 5.67
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack