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Bursting with hurbs and spices. A spicy recipe mix with vibrant chilli powder, earthy cumin and rich cocoa powder for a hearty Mexican classic full of flavour. No artificial colours or flavourings. No hydrogenated fat. No added preservatives or MSG. Ready
1 Brown the mince for 4-5 minutes. Drain the excess liquid.
2. Stir in the sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
3. Cover and simmer gently for 15-20 minutes, stirring occasionally.
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
