Nutri Free Gluten Free Muffins with Vanilla 180 g
899065
Gluten free sweet bakery product. Specifically formulated for people intolerant to gluten
| Gluten Free | Yes |
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| Storage | Store in a cool place, dry place |
| Net Contents | 180 g |
| Ingredients | Eggs 25%, sugar 24.7%, high-oleic sunflower oil, brown rice flour, water, corn starch, humectants: sorbitol, glycerol; potato starch, raising agents: disodium diphosphate, sodium hydrogen carbonate; vegetable fibre (beet, inulin), thickener: xanthan gum; rice starch, emulsifier: polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids; flavourings, preservatives: sorbic acid, sodium propionate. Packed in a protective atmosphere |
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| Allergy Info | Contains eggs. May contain traces of hazelnuts, almonds soy, and sesame |
| Nutrition Info | 100 g |
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| Energy kJ | 1657 |
| Energy kCal | 396 |
| Fat | 19 |
| Of which saturates | 2,5 |
| Carbohydrates | 51 |
| Of which sugars | 27 |
| Dietary Fibers | 2,5 |
| Protein | 4,2 |
| Salt | 0,97 |
| Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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