Nuchar Cooked Octopus Carpaccio 80 g
610118
Storage | Keep refrigerated 0-5°C. To be consumed within 24 hours after opening |
---|---|
Net Contents | 80 g |
Ingredients | Octopus (Octopus Vulgaris, fished in the Eastern Central Atlantic, FAO 34) (molluscs), fish gelatine, salt, maltodextrin, rice starch, natural flavouring, antioxidant: sodium citrate and sodium ascorbate, buffered vinegar and acerola extract |
---|---|
Allergy Info | Contains molluscs and fish. May contain traces of crustaceans |
Nutrition Info | 100 g |
---|---|
Energy kJ | 451 |
Energy kCal | 107 |
Fat | 2 |
Of which saturates | 0,4 |
Carbohydrates | <0.5 |
Of which sugars | <0.5 |
Protein | 22 |
Salt | 1,7 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
---|
You may also like
Frequently bought together