Maple Pecan Croissant 80 g

904043

Maple Pecan Plait is a modern uncompromising Danish pastry. Decorated with pecan nuts, it looks good and has a crunchy bite. We bake our Danish pastries with wheat flour, free-range eggs and segregated margarine. Supplied with syrup

Details Ingredients Nutrition Important Notice

Net Contents	80 g

Ingredients

Vegetable fat and oil (segregated palm oil, rape seed, coconut), Wheat flour (EU), water, sugar, brown sugar, 3,5 % pecan nuts, modified starch, yeast, pasteurized egg yolk, salt, vegetable emulsifiers (E 471, E 472e), whey powder (milk), firming agent (E 953), natural flavour, stabilisers (E 440, E 412, E 401, E 516, E 450), colour (E 170, E 160a), whole milk powder, flour treatment agent (amylase, xylanase, E 300), glucose syrup, gelling agent (E 406), acidity regulator (E 330), milk protein, vitamin A. Topping: Dark syrup (glucose syrup (contains sulphur dioxide), sugar, water, maple syrup, molasses, natural flavour, acidity regulator (E 500, E 507))

Allergy Info

Contains wheat, pecan, egg, milk, sulphur dioxide. May contain traces of hazelnuts and almonds

Nutrition Info	100 g
Energy kJ	1807
Energy kCal	434
Fat	30
Of which saturates	11
Carbohydrates	37
Of which sugars	18
Dietary Fibers	1,3
Protein	4,2
Salt	0,4

Important Notice

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack