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Maple Pecan Croissant 80 g

Maple Pecan Plait is a modern uncompromising Danish pastry. Decorated with pecan nuts, it looks good and has a crunchy bite. We bake our Danish pastries with wheat flour, free-range eggs and segregated margarine. Supplied with syrup
Net Contents 80 g
Ingredients Vegetable fat and oil (segregated palm oil, rape seed, coconut), Wheat flour (EU), water, sugar, brown sugar, 3,5 % pecan nuts, modified starch, yeast, pasteurized egg yolk, salt, vegetable emulsifiers (E 471, E 472e), whey powder (milk), firming agent (E 953), natural flavour, stabilisers (E 440, E 412, E 401, E 516, E 450), colour (E 170, E 160a), whole milk powder, flour treatment agent (amylase, xylanase, E 300), glucose syrup, gelling agent (E 406), acidity regulator (E 330), milk protein, vitamin A. Topping: Dark syrup (glucose syrup (contains sulphur dioxide), sugar, water, maple syrup, molasses, natural flavour, acidity regulator (E 500, E 507))
Allergy Info Contains wheat, pecan, egg, milk, sulphur dioxide. May contain traces of hazelnuts and almonds
Nutrition Info 100 g
Energy kJ 1807
Energy kCal 434
Fat 30
Of which saturates 11
Carbohydrates 37
Of which sugars 18
Dietary Fibers 1,3
Protein 4,2
Salt 0,4
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack