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Nutri Free Focaccia Bread Gluten Free 170 g

Gluten free bakery product. Specifically formulated for people intolerant to gluten
Gluten Free Yes
Storage Store in a cool and dry place
Net Contents 170 g
Ingredients Water, corn starch, rice flour, sunflower oil, sorghum flour, rice starch, emulsifiers: mono-and diglycerides of fatty acids; psyllium fibre, extra-virgin olive oil, glycose-fructose syrup, salt, yeast, sugar, flavourings, thickeners: guar gum; soy protein. Treated on the surface with ethyl alcohol
Allergy Info May contain traces of lupin, mustard and sesame
Nutrition Info 100 g
Energy kJ 1143
Energy kCal 272
Fat 8.2
Of which saturates 1.1
Carbohydrates 45
Of which sugars 6.9
Dietary Fibers 4.6
Protein 2.2
Salt 1.8
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack