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Nutri Free Gluten Free Soft Sliced Bread with Wholemeal Buckwheat Flour 125 g

Specifically formulated for people intolerant to gluten. Gluten free bakery product with wholemeal buckwheat flour
Country Italy
Gluten Free Yes
Storage Store in a cool and dry place. Protect from sunlight
Net Contents 125 g
Ingredients Water, corn starch, wholemeal buckwheat flour 7%, sunflower seeds, oil, flax seeds 2.4%, sunflower seeds 2.4%, sugar, psyllium fibre, deglutinated barley malt extract, salt, thickeners: hydroxypropyl methyl cellulose, guar gum, yeast, emulsifiers: mono-and diglycerides of fatty acids, soy protein, powdered mix based on natural yeasts (rice flour, buckwheat flour, quinoa flour, yeast), flavourings
Allergy Info Contains deglutinated barley, soy. May contain traces of lupin and mustard. Treated on the surface with ethyl alcohol
Nutrition Info 100 g
Energy kJ 1171
Energy kCal 279
Fat 8.7
Of which saturates 1.1
Carbohydrates 45
Of which sugars 8.3
Dietary Fibers 4.8
Protein 2.7
Salt 1.5
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack