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Stone Baked Loaf 580 g

Country Produced in Netherlands
Net Contents 580 g
Ingredients Dough 79,59% (wheat flour (origin: France), water, butter 14%, sugar, yeast, wheat gluten, salt, emulsifier [E472e], flour treatment agent [ E300 ], inactivated yeast, malted wheat flour, enzymes [hemicellulases, xylanases, amylases, cellulases, transglutaminases ], filling 16,47% (sugar, non-hydrogenated vegetable oils and fats [rapeseed, cocoa, sunflower], hazelnuts 2,14%, reduced-fat cocoa powder 1,22%, skimmed milk powder, emulsifier [E322 sunflower lecithin], flavouring), Decoration 2,88% (sugar, hazelnuts 0,7%, cocoa mass - reduced-fat cocoa powder 0,2%, emulsifier [E322 [rapeseed lecithin]], glazing agent [E904], thickener [E414], glazing agent (whole eggs)
Allergy Info Contains wheat, gluten, milk, hazelnuts, eggs. May contain almond, pecan, peanut and soy.
Nutrition Info 100 g
Energy kJ 980
Energy kCal 234
Fat 1,9
Of which saturates 0,2
Carbohydrates 43,2
Of which sugars 1,3
Dietary Fibers 3,5
Protein 8,6
Salt 0,4
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