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Nutri Free Whole Grain Gluten Free Tortilla Wraps 120 g

Baked product with brown rice flour, gluten free. Specially formulated for people intolerant to gluten. Naturally lactose free. Rich in fibre
Prepare Use Very practical and extremely versatile, can be enjoyed as a tradition flat bread, wrap or rill and is perfect for sweet and savory fillings. Heat for 1-2 minutes in a pre-heated non-stick pan, turning both sides.
Country Italy
Gluten Free Yes
Storage Store in a cool, dry place away from sources of heat. Packed in a protective atmosphere
Net Contents 120 g
Ingredients Water, brown rice flour 12.4%, corn starch, rice flour, corn flour, emulsifier: glycerol, sunflower oil (antioxidant: rosemary extract), buckwheat flour, thickener: E466, salt, plant extracts (orange, rosemary), vinegar, inactivated yeast, emulsifiers: mono and diglycerides of fatty acids, acidity regulator: citric acid, deglutinated barley malt extract, raising agents: sodium hydrogen carbonate, flavouring (contain ethyl alcohol)
Allergy Info Contains gluten free barley. May contain traces of soy
Nutrition Info 100 g
Energy kJ 1065
Energy kCal 253
Fat 4,7
Of which saturates 1,3
Carbohydrates 46
Of which sugars 1,8
Dietary Fibers 6,4
Protein 3
Salt 2
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack