Boutsolis Amfilochia Kefalotyri Cheese 250 g
906835
Hard cheese from pasteurized goat-sheep milk. Min. fat in dry matter: 40%. Max. moisture: 38%
Country | Greece |
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Storage | Keep at 2-4 °C |
Net Contents | 250 g |
Ingredients | Pasteurized goat-sheep milk, rennet, lactic acid culture, salt |
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Allergy Info | Contains milk |
Nutrition Info | 100 g |
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Energy kJ | 1609 |
Energy kCal | 388 |
Fat | 31,3 |
Of which saturates | 23,8 |
Carbohydrates | 0,1 |
Of which sugars | 0,1 |
Dietary Fibers | 0 |
Protein | 27,6 |
Salt | 3,2 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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