Pasteurized cow’s milk cheese topped with spices and seasoning
Packed in a protective atmosphere. For optimum quality, store between +4°C and +6°C. Keep refrigerated. After opening, keep refrigerated and use quickly
Milk 80% (Origin France) and cream 18% (Origin France), salt, lactic acid, bacteria. Ingredient on the cheese (in variable quantity): red pepper, 4 berries mix (white pepper, black pepper, green pepper, chili pepper), basil, thyme, chives
Contains milk. Produced in a factory that uses fish, goat’s milk and nuts.
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack