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Singleton Wensleydale & Apricot Cheese 220 g

Storage Keep refrigerated from 0°C to 4°C
Net Contents 220 g
Ingredients Pasteurized cow’s milk (98.369%), starter culture (1.279%), salt (0.342%), microbial rennet (0.01%), cheese (milk) (78.28%), apricot (rice flour, sulphites dioxide) 11.74%, fructose 9.78%, apricot flavourings (ethanol, water, Glycerin) 0.12%, preservative: Ε202 0.08%
Allergy Info Contains milk, sulphites
Nutrition Info 100 g
Energy kJ 1590
Energy kCal 383
Fat 28,5
Of which saturates 17,8
Carbohydrates 14,2
Of which sugars 11,5
Protein 17,9
Salt 0,7
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack