Thimeli Kasseri Cheese P.D.O 250 g
906398
A semi-hard, pliant cheese, straw yellow in colour, made from a combination of sheep's and goat's milk. One of its characteristics is the compact mass and the lack of holes in its body. Kasseri has a gentle, mellow and lightly spicy taste, while its aroma is mild and pleasant. It is aged at least for 3 months
Country | Greece |
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Storage | Keep refrigerated +2°-+4°C |
Net Contents | 250 g |
Ingredients | Sheep’s and goat’s milk, salt, rennet, culture. fat in dry matter 40%. Moisture up to 45% |
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Allergy Info | Contains milk |
Nutrition Info | 100 g |
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Energy kJ | 1541 |
Energy kCal | 367 |
Fat | 30,5 |
Of which saturates | 19,2 |
Carbohydrates | 0,3 |
Of which sugars | 0 |
Dietary Fibers | 0 |
Protein | 22,8 |
Salt | 2,2 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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