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    Union of Agricultural Cooperatives of Naxos Graviera Naxou (Hard Cheese) PDO 200 g

    906250
    Min. fat in dry matter 40%. Maximum moisture: 38%
    Country Greece
    Storage Keep refrigerated at 2-7 °C
    Net Contents 200 g
    Ingredients 80% cow milk minimum, 20% goat and sheep milk maximum, traditional rennet
    Allergy Info Contains milk
    Nutrition Info 100 g
    Energy kJ 1577
    Energy kCal 380
    Fat 30.6
    Of which saturates 20.2
    Carbohydrates 2.7
    Of which sugars 2.7
    Protein 26
    Salt 2
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack