Oven cook - From Frozen. Cooking appliances vary. These instructions are given as a guide. Please ensure product is thoroughly cooked and that no pink colour remains. Do not reheat. Not suitable for microwave cooking. 200°C, Fan 180°C, Gas 6, 30-32 min Pre-heat your oven as shown. Remove all packaging. Place frozen chicken Kievs on a baking tray with raised edges and cook in the centre of the oven.
Keep frozen at -18°C. Important: Once thawed do not re-freeze
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Warning Raw Poultry - Wash hands after handling. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Due to the nature of this product some filling may leak out during cooking. Care should be taken as the filling will be very hot.