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Duck-To Boneless Roasted Duck 625 g

Duck roasted, marinated, frozen
Prepare Use Preparation method: Fully defrost the duck. In the oven: Preheat the oven to 200°C. Place the duck in the oven, roast for about 30 minutes until the outside is golden brown. Tip: put the duck under the grill for a few more minutes to make the outside extra crunchy. In the deep fryer: First heat up the duck in the microwave (approximately 6 min/850 watt). Heat the oil to 190°C. Fry the duck in the oil (approximately 2-3 minutes) until the duck is golden brown and crispy
Storage Keep frozen at -18°C. Once defrosted do not refreeze
Net Contents 625 g
Ingredients 98.4% duck meat, 0.9% table salt, <0.1% dextrose, 0.15% spice extracts, 0.2% stabilizer (E262 / E331/ E450), <0.1% acidity regulator (E500)
Nutrition Info 100 g
Energy kJ 427
Energy kCal 101
Fat 2
Of which saturates 1
Carbohydrates 0,1
Of which sugars 0,1
Protein 20,7
Salt 1,45
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack