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    Iceland 20 Thick Irish Recipe Pork Sausages 1 kg

    749211
    20 (approx.) Pork sausages made with an Irish style seasoning, filled into beef collagen casings. Deep frozen product
    Prepare Use Defrost in a refrigerator for 10 hours. Once defrost keep refrigerated and consume within 2 days. BBQ from defrost To ensure product is fully cooked, cook on the barbeque, turning frequently until the product is piping hot throughout. To be sure, check before serving that the juices run clear when the product is pierced, and that no pink colour remains. Oven from defrost Pre-heat oven Fan 180°C/Gas 6. Place on a baking tray near the top of the oven for 18-20 minutes. Turn halfway through cooking time. Air fry from defrost Based on half a bag 1400W 4 L Air Fryer. Set temperature to 180°C. Remove required amount from packaging. Place into air fryer basket. Cook for 12-14 minutes. Turn halfway through cooking time. Pan fry from defrost Pre-heat a little oil in a frying pan. Fry over a medium heat for 15-18 minutes. Tum halfway through cooking time. Reduce heat if necessary. Grill from defrost Pre-heat grill to a medium heat. Place onto the wire rack of a grill pan. Grill for 18-20 minutes. Turn halfway through cooking time, reduce heat if necessary Pan fry from frozen Pre-heat a little oil in a frying pan. Remove required amount from packaging. Fry over a medium heat for 15-18 minutes. Turn halfway through cooking time. Reduce heat if necessary. Oven from frozen Pre-heat oven Fan 180°C/Gas 6. Remove required amount from packaging. Place on a baking tray near the middle of the oven for 20-22 minutes Turn halfway through cooking time. Grill from frozen Pre-heat grill to a medium heat. Remove required amount from packaging. Place onto the wire rack of a grill pan. Grill for 18-20 minutes. Turn halfway throw cooking time, reduce heat if necessary.
    Storage Keep frozen at -18°C. Defrost in the refrigerator for 24 hours. Once defrosted, use within 48 hours. Do not refreeze after defrosting
    Net Contents 1 kg
    Ingredients Pork (56%), water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), potato starch, salt, dextrose, stabilisers: diphosphates, triphosphates; spices (black pepper, nutmeg), preservative: sodium sulphite: yeast extract, spice extracts (black pepper, nutmeg, coriander), herb extracts (sage, thyme), colour: carmines. Filled into beef collagen casings (beef collagen, water, cellulose)
    Allergy Info Contains wheat, sulphite
    Nutrition Info 100 g
    Energy kJ 862
    Energy kCal 206
    Fat 11,2
    Of which saturates 3,9
    Carbohydrates 12,8
    Of which sugars 1
    Dietary Fibers 1,2
    Protein 12,8
    Salt 1,8
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack