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Silver Hill Roast Half Duck 400 g

Fully cooked and partially deboned with a traditional honey glaze
Prepare Use The following are guidelines only. Some appliances may vary. Remove packaging and place duck on a wire rack in a banking tray. Place in a preheated oven at 200°C / Fan 180°C / Gas Mark 6 for 20-25 minutes or until thoroughly heated and piping hot throughout. Carefully remove from the oven and serve. Do not reheat
Country Duck origin Ireland
Storage Keep frozen at -18°C. If thawed consume within 24 hours. Do not refreeze
Net Contents 400 g

99.9% Duck, 0.1% honey 

Nutrition Info 100 g
Energy kJ 1070
Energy kCal 257
Fat 17,2
Of which saturates 5,1
Carbohydrates 0,2
Of which sugars <0.1
Dietary Fibers <0..1
Protein 25,5
Salt 0,4
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack