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    Birds Eye Cod Fillet Fish Fingers 504 g

    610743
    Cod fillet fish fingers, lightly fried. Cod fish are rich in protein which contributes toward the maintenance of muscle mass
    Prepare Use Oven Baked: Straight from the freezer. 230°C, Fan 210°C, Gas Mark 8 for 12-15 minutes Pre-heat the oven. Place on a baking tray in the top part of the oven. Turn over halfway through cooking. Cook until crisp and golden. Grill: Medium Grill, 12-15 minutes Pre-heat the grill. Turn over occasionally. Cook until crisp and golden. Air Fry from frozen: 180°C, 8 minutes Pre-heat to 180°C for 3½ minutes. Place product in the basket (max 8 Fish fingers) and place in the pre-heated air fryer. Shake halfway through cooking. Cook until crisp and golden. Allow to stand for 1 minute.
    Storage Keep Frozen at -18°C or cooler. Important: Do not refreeze once thawed
    Net Contents 504 g
    Ingredients Cod (fish) (58%), breadcrumb coating*, rapeseed oil *Breadcrumb coating (wheat flour, water, potato, salt, paprika, yeast, turmeric)
    Allergy Info Contains fish, wheat
    Nutrition Info 100 g
    Energy kJ 866
    Energy kCal 207
    Fat 9
    Of which saturates 0,7
    Carbohydrates 19
    Of which sugars 0,9
    Dietary Fibers 0,8
    Protein 12
    Salt 0,51
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
    Safety Warnings Although great care has been taken to remove all bones, some may retain