Donegal Catch 10 Fish Fingers 250 g

869873

Alaska Pollock fillet fish fingers, breaded, pre-fried and deep frozen

Details Ingredients Nutrition Important Notice Safety Warnings

Prepare Use	This product contains raw fish and must be cooked thoroughly. Ensure the fish is piping hot before serving. For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Remove all packaging. Cook from frozen. To oven cook: Preheat oven 220°C (Fan 200°C / Gas 7). Place fish fingers on a pre-heated baking tray in the center of the oven, turning once. Cook for 10-12 minutes. To Grill: Preheat grill to medium heat. Turn occasionally. Cook for 10-12 minutes
Country	Produced in France
Storage	Store in the freezer at -18°C. Once thawed do not refreeze
Net Contents	250 g

Ingredients	Alaska pollock (Theragra Chalcogramma) (fish) (65%), wheat flour, sunflower oil, potato starch, water, salt, yeast, paprika (0.18%). Alaska Pollock caught with trawls in the: A = North West Pacific Ocean FAO No.61 or B = North East Pacific Ocean (FAO No.67)
Allergy Info	Contains fish, wheat

Nutrition Info	100 g
Energy kJ	849
Energy kCal	202
Fat	9,1
Of which saturates	1,1
Carbohydrates	18
Of which sugars	1,1
Dietary Fibers	0,5
Protein	12
Salt	0,67

Important Notice

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack

Safety Warnings	Every effort has been made to remove all bones from this product. However, as is the case with all fish, some may occasionally be found