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Donegal Catch 10 Fish Fingers 250 g

Alaska Pollock fillet fish fingers, breaded, pre-fried and deep frozen
Prepare Use This product contains raw fish and must be cooked thoroughly. Ensure the fish is piping hot before serving. For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Remove all packaging. Cook from frozen. To oven cook: Preheat oven 220°C (Fan 200°C / Gas 7). Place fish fingers on a pre-heated baking tray in the center of the oven, turning once. Cook for 10-12 minutes. To Grill: Preheat grill to medium heat. Turn occasionally. Cook for 10-12 minutes
Country Produced in France
Storage Store in the freezer at -18°C. Once thawed do not refreeze
Net Contents 250 g
Ingredients Alaska pollock (Theragra Chalcogramma) (fish) (65%), wheat flour, sunflower oil, potato starch, water, salt, yeast, paprika (0.18%). Alaska Pollock caught with trawls in the: A = North West Pacific Ocean FAO No.61 or B = North East Pacific Ocean (FAO No.67)
Allergy Info Contains fish, wheat
Nutrition Info 100 g
Energy kJ 849
Energy kCal 202
Fat 9,1
Of which saturates 1,1
Carbohydrates 18
Of which sugars 1,1
Dietary Fibers 0,5
Protein 12
Salt 0,67
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Every effort has been made to remove all bones from this product. However, as is the case with all fish, some may occasionally be found