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Donegal Catch Battered Cod Atlantic Fillets 400 g

Responsibly caught fish fillets. No artificial colours, preservatives or flavors
Prepare Use This product contains raw fish and must be cooked thoroughly. Ensure fillets are pipping hot before serving. For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fillets. Remove all packaging. Cook from frozen. TO oven cook: Pre-heat oven. Place fillets on a pre-heated baking tray on top shelf on oven. 200°C / Fan 180°C / Gas 6.
Country Country of Origin Ireland
Storage Store in the freezer at -18°C. Once thawed do not refreeze
Net Contents 400 g
Ingredients Cod (Gadus Morhua) (Fish) (55%), wheat flour (contains wheat flour, calcium carbonate, iron, niacin, thiamine), water, maize flour, rapeseed oil, wheat starch, salt, tapioca starch, coconut oil powder (contains: coconut oil, maltodextrin, pea protein), raising agents (disodium diphosphates, sodium carbonate), dextrose, thickener (xanthan gum), white pepper, mustard powder. Cod caught in the North East Atlantic FAO 27
Allergy Info Contains fish, wheat, mustard
Nutrition Info 100 g
Energy kJ 990
Energy kCal 237
Fat 13
Of which saturates 1,2
Carbohydrates 18
Of which sugars 0,9
Dietary Fibers 1,1
Protein 11
Salt 0,83
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Every effort has been made to remove all bones from this product. However, as is the case with all fish, some may occasionally be found