Deep frozen product. This product comes from a fishery that has met the MSC's environmental benchmark for sustainable and well-managed fisheries. Deep frozen product
Before eating the fish, cook it well according to one of the following preparation methods: In the oven (24 minutes). Preheat your oven to 220°C with fan. Place the fish sticks from frozen on a tray lined with baking paper, making sure they are spaced appart. Bake for 13-15 minutes. Turn halfway through baking.
Keep Frozen at -18°C or cooler. Do not refreeze once thawed
Alaska Pollock cod 58% (fish) (Theragra chalcogramma) caught in the Pacific Northwest or Northeast Ocean, breadcrumbs 19% (wheat flour, acidity regulator: sodium hydroxide, salt, yeast, sugar, dextrose, rapeseed oil, paprika), rapeseed oil, water, wheat flour, potato starch, salt
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Every effort has been made to remove all bones from this product. However, as is the case with all fish, some may occasionally be found