

Nordsea 10 Fish Sticks 300 g
Prepare Use | No need to defrost the fish sticks. To shallow fry: Heat the oil. Fry the fish sticks over medium heat, for 5-8 minutes turning frequently until golden brown. To deep fry: heat oil to 170°C. Fry the fish sticks for 3-4 minutes. Drain and serve |
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Storage | Store -18°C. Do not refreeze once defrosted |
Net Contents | 300 g |
Ingredients | Alaska Pollock (fish) 65%, breadcrumbs (wheat flour, water, salt, spices, yeast), rapeseed oil, wheat flour, water, salt, potato starch |
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Allergy Info | Contains fish, wheat |
Nutrition Info | 100 g |
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Energy kJ | 824 |
Energy kCal | 196 |
Fat | 7,8 |
Of which saturates | 0,7 |
Carbohydrates | 17 |
Of which sugars | 0,9 |
Dietary Fibers | 14 |
Protein | 1 |
Salt | 1,2 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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Safety Warnings | Although great care has been taken to remove all bones, some may remain |
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