
Schar Gluten Free Breaded Fish Fingers 300 g
Prepare Use | Cook before eating. Oven 200°C for 11-13 minutes. Frying pan 3-4 minutes |
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Gluten Free | Yes |
Storage | Keep Frozen at -18°C or cooler. Do not refreeze once thawed |
Net Contents | 300 g |
Ingredients | Alaskan pollock fillet* (Fish) 65%, maize, water, potato starch, rice flour, maize flour, modified potato starch, salt, sugar, onion powder, spices, spice extract, rape seed oil. *Alaskan pollock (Theragra chalcogramma) caight wild in the waters of Northeast Pacific FAO 67. Gillnets and similar nets |
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Allergy Info | Contains fish. Lactose free, wheat free |
Nutrition Info | 100 g |
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Energy kJ | 775 |
Energy kCal | 185 |
Fat | 9 |
Of which saturates | 0,6 |
Carbohydrates | 13 |
Of which sugars | 0 |
Dietary Fibers | 0 |
Protein | 13 |
Salt | 0,93 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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Safety Warnings | Despite inspections, we recommend that you look out for any remaining fish bone |
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