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Young’s 10 Cod Fish Fingers 250 g

Prepare Use Grill: Pre-heat the grill pan on medium heat and remove all packaging. Cook on the base of the grill pan for 8-10 minutes turning occasionally. Serve with your favourite side. Oven: 220°C / Fan 190°C / Gas 7. Pre-heat the oven & baking tray and remove all packaging. Cook in the middle of the oven on the baking tray for 12 minutes (Fan 10 minutes). Serve with your favourite sides
Country Made in the UK with cod caught in the North East Atlantic Ocean
Storage Store at -18°C or below. do not re-freeze once defrosted
Net Contents 250 g
Ingredients Cod (58%) (FISH), wheat flour [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], sunflower oil, water, potato starch, salt, wheat starch, yeast, colours: capsanthin, curcumin, turmeric
Allergy Info Contains fish, wheat
Nutrition Info 100 g
Energy kJ 877
Energy kCal 209
Fat 8,3
Of which saturates 1,1
Carbohydrates 19,8
Of which sugars 0,8
Dietary Fibers 0,8
Protein 13,3
Salt 0,8
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Caution! Although extra care has been taken to remove all bones, some may remain