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Young’s 2 Fish Steaks In a Crisp Bubbly Batter 200 g

Prepare Use Fish Steaks are best baked straight from the freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. Oven 230°C / Fan 200°C / Gas 8. Preheat the oven & remove all packaging. Place on a wire rack over a deep baking tray in the middle of the oven and cook for 25 minutes. Caution! Care should be taken when removing the tray from the oven as it may contain hot oil
Country Made in the UK with Alaska Pollock caught in the Pacific Ocean
Storage Store at -18°C or below. do not re-freeze once defrosted
Net Contents 200 g
Ingredients Alaska Pollock fillet (53%) (FISH), wheat flour [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], water, sunflower oil, rapeseed oil, palm oil, salt, maize flour, wheat starch, raising agents: diphosphates, sodium bicarbonate, mustard flour, dextrose, flavourings (contains mustard), dried skimmed milk, wheat gluten, colours: curcumin, capsanthin, spices
Allergy Info Contains fish, wheat, mustard, milk
Nutrition Info 100 g
Energy kJ 894
Energy kCal 214
Fat 11,4
Of which saturates 2,1
Carbohydrates 15,4
Of which sugars 0,9
Dietary Fibers 1,4
Protein 11,7
Salt 1,2
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Caution! Although extra care has been taken to remove all bones, some may remain