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Young’s 4 Cod Fillets In a Crisp Bubbly Batter 400 g

Prepare Use Cod fillets are best baked straight from the freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. Oven 230°C / Fan 200°C / Gas 8. Preheat the oven & remove all packaging. Place on a wire rack over a deep baking tray in the middle of the oven and cook for 23 minutes. Caution! Care should be taken when removing the tray from the oven as it may contain hot oil
Country Made in the UK with haddock caught in the North East Atlantic Ocean
Storage Store at -18°C or below. do not re-freeze once defrosted
Net Contents 400 g
Ingredients Cod fillet 50% (FISH), wheat flour [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], sunflower oil, rapeseed oil, palm oil, water, salt, wheat starch, maize flour, raising agents: diphosphates, sodium bicarbonate, mustard flour, dextrose, wheat gluten, dried skimmed milk, flavouring (contains mustards), colours: curcumin, capsanthin, spices. Made in the UK with cod caught in the north East Atlantic Ocean
Allergy Info Contains fish, wheat, mustard, milk
Nutrition Info 100 g
Energy kJ 983
Energy kCal 235
Fat 13,2
Of which saturates 2,1
Carbohydrates 17
Of which sugars 0,7
Dietary Fibers 0,5
Protein 11,8
Salt 1,3
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Caution! Although extra care has been taken to remove all bones, some may remain