Young’s 4 Large Haddock Fillets 440 g
865943
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| Prepare Use | Oven: 220°C / Fan 180°C / Gas 6. Pre-heat the oven and remove all packaging. Cook in the middle of the oven on a baking tray for 20 minutes. Serve with your favourite side |
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| Country | Made in the UK with haddock caught in the North East Atlantic Ocean |
| Storage | Store at -18°C or below. do not re-freeze once defrosted |
| Net Contents | 440 g |
| Ingredients | Haddock fillet (54%) (Fish), wheat flour [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], water, sunflower oil, rapeseed oil, wheat starch, palm oil, wheat gluten, sea salt, mustard flour, rice flour, yeast, salt, raising agents: diphosphates, sodium bicarbonate, yeast extract |
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| Allergy Info | Contains fish, wheat, mustard |
| Nutrition Info | 100 g |
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| Energy kJ | 939 |
| Energy kCal | 225 |
| Fat | 12,9 |
| Of which saturates | 2,2 |
| Carbohydrates | 15,1 |
| Of which sugars | 1,3 |
| Dietary Fibers | 1 |
| Protein | 11,6 |
| Salt | 1,1 |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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| Safety Warnings | Caution! Although extra care has been taken to remove all bones, some may remain |
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