Casino Premium Atlantic Norwegian Salmon Fillets with Skin 2x120 g
873740
Deep frozen product
Prepare Use | Instructions: In the pan: Remove the bag and then cook the frozen portion of salmon for 15 to 20 minutes on medium heat, flipping to all sides, with a bit of oil (15 g) |
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Country | France |
Storage | Keep frozen at -18°C. Important: Once thawed do not re-freeze |
Net Contents | 2x120 g |
Ingredients | 100% Atlantic salmon fillets (fish) (Salmo salar) with skin, farmed in Norway |
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Allergy Info | Contains fish. May contain molluscs and shellfish |
Nutrition Info | 100 g |
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Energy kJ | 974 |
Energy kCal | 234 |
Fat | 16 |
Of which saturates | 2,1 |
Carbohydrates | 1 |
Of which sugars | 0,5 |
Dietary Fibers | 0 |
Protein | 21 |
Salt | 0,07 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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Safety Warnings | Although a great care has been taken to remove all bones, some may remain. Please inspect pieces before feeding them to children |
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