Whole Creation Garlic Bread Baguette Gluten Free 190 g
600818
Delicious stone baked dairy and gluten free handcrafted baguette with a garlic and herb filling
Suitable for: Vegetarians and Vegans. Gluten free, dairy free and lactose free. No artificial colours and flavours
Prepare Use | Cooking Instructions: For best results cook from frozen. If thawed reduce cooking time accordingly. Oven Cook from Frozen: Pre heat over to 220°C / Gas Mark 7. Remove all packaging and place the baguette directly to the middle shelf. Cook for 1015 minutes until your garlic bread is golden brown. Do not re-hear. Not suitable for microwave cooking |
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Vegetarian | Yes |
Vegan | Yes |
Gluten Free | Yes |
Storage | Keep frozen -18°C or below |
Net Contents | 190 g |
Ingredients | Baguette (84%) (water, tapioca starch, rice flour, maize starch, rapeseed oil, psyllium husk powder, yeast, sugar, buckwheat flour, thickeners: xanthan gum, hydroxypropyl methyl cellulose; salt), garlic & herb filling (16%) (rapeseed oil, water, garlic powder (4%), acidity regulator: acetic acid, salt, sugar, palm oil, modified maize starch, herbs, dextrose, lemon concentrate, colour: lutein, stabilizer: xanthan gum, preservative: nisin, garlic extract, white peppers, yeast extract, onion extract) |
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Nutrition Info | 100 g |
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Energy kJ | 1281 |
Energy kCal | 306 |
Fat | 12,6 |
Of which saturates | 1,2 |
Carbohydrates | 43,3 |
Of which sugars | 1,8 |
Dietary Fibers | 4,4 |
Protein | 2,6 |
Salt | 0,85 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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