BAKING INSTRUCTIONS FOR FAN ASSISTED OVEN
1. Place the frozen product directly in a preheated oven (at 220°C), without defrosting.
2. Bake at 220°C for 15 to 20 minutes.
3. Adjust the duration and the temperature of baking according to your oven.
GENERAL INSTRUCTIONS FOR USE
1. Caution: Do not re-freeze after defrosting.
2. Caution: The product cannot be baked in a microwave oven.
STORAGE CONDITIONS AT HOME
In the refrigerator (max +7°C) – 24 hours
In the freezer (at -6°C) - 3 days
In the freezer (at -12°C) - 1 week
In the deep freezer (at -18°C) - until the indicated date of minimum durability
Wheat flour, vegetable margarine [non hydrogenated vegetable fats and oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), wafer, emulsifier: mono- and diglycerides of fatty acids, cooking salt, acid: citric acid, flavouring, colour: befa-carotene], wafer, cooking salt, sugar. Filling 33%: Whey cheese Mizithra (49%), wafer, wheat semolina, Feta cheese (6.5%), cooking salt, egg white powder
The product contains ingredients of: wheat (gluten), milk (lactose), egg and may contain traces of sesame
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack