
Casino Frozen Cheese Tart with Emmental, Fromage Blanc & Comte 400 g
Prepare Use | In the traditional oven: Without previously defrosting. Preheat your oven for 10 minutes at 200°C (thermostat 6-7) after removing the grid. Remove the aluminium tray and place the pie directly on a cold rack. Place in the oven and bake for 25 minutes. Cooking in a microwave oven is not recommended |
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Country | France |
Storage | Keep Frozen at -18°C or cooler. Do not refreeze once thawed |
Net Contents | 400 g |
Ingredients | Water, wheat flour, Emmental 15.5%, fresh eggs 12.3%, fromage blanc 5.3%, crème fraiche 3.7%, rapeseed oil, lactose and milk proteins, comte 2.6%, potato starch, rice flour, modified corn starch, skimmed milk powder, salt, natural flavouring (contains milk), spice extracts |
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Allergy Info | Contains wheat, milk, egg. May contain traces of celery, shellfish, mollusks, mustard and fish |
Nutrition Info | 100 g |
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Energy kJ | 1022 |
Energy kCal | 244 |
Fat | 12 |
Of which saturates | 5,6 |
Carbohydrates | 23 |
Of which sugars | 2,5 |
Protein | 11 |
Salt | 0,78 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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