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Casino Frozen Cheese Tart with Emmental, Fromage Blanc & Comte 400 g

Deep frozen product
Prepare Use In the traditional oven: Without previously defrosting. Preheat your oven for 10 minutes at 200°C (thermostat 6-7) after removing the grid. Remove the aluminium tray and place the pie directly on a cold rack. Place in the oven and bake for 25 minutes. Cooking in a microwave oven is not recommended
Country France
Storage Keep Frozen at -18°C or cooler. Do not refreeze once thawed
Net Contents 400 g
Ingredients Water, wheat flour, Emmental 15.5%, fresh eggs 12.3%, fromage blanc 5.3%, crème fraiche 3.7%, rapeseed oil, lactose and milk proteins, comte 2.6%, potato starch, rice flour, modified corn starch, skimmed milk powder, salt, natural flavouring (contains milk), spice extracts
Allergy Info Contains wheat, milk, egg. May contain traces of celery, shellfish, mollusks, mustard and fish
Nutrition Info 100 g
Energy kJ 1022
Energy kCal 244
Fat 12
Of which saturates 5,6
Carbohydrates 23
Of which sugars 2,5
Protein 11
Salt 0,78
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack