De Angelis Gluten Free Shortcrust Pastry (Brisée) for Tarts 280 g
896877
Specially made for people with a gluten intolerance
Prepare Use | Let rest for 15’ outside the refrigerator before using. Add the filling you prefer and bake in a preheated oven at 200 °C for 15’ |
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Storage | Keep refrigerated between 1°C – 4°C |
Net Contents | 280 g |
Ingredients | Βase mix (starches: gluten-free wheat, maize · skimmed milk powder, icing sugar, vegetable fibre: psyllium, inulin · thickeners: guar, E464 · flavourings) · water, pasteurised egg, fat (pork fat, salt) · vegetable margarine (vegetable fat: coconut fat · vegetable oils: sunflower · water) · preservative: E202. Packed in a protective atmosphere |
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Allergy Info | May contain traces of soya, nuts and mustard |
Nutrition Info | 100 g |
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Energy kJ | 1246 |
Energy kCal | 297 |
Fat | 11,2 |
Of which saturates | 6,1 |
Carbohydrates | 44,3 |
Of which sugars | 4,4 |
Protein | 3,2 |
Salt | 0,23 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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