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    Golden Bake Puff Pastry Vol-Au-Vent 6 Pieces 335 g

    616169
    Prepare Use Cooking Instructions for Oven: Fan at 220°C for 16 minutes Gas Mark 7 for 16 minutes Remove all packaging. Cook from frozen. Place pastries on a baking tray 3cm apart and carefully glaze with beaten egg. Place tray in top half of a preheated oven and bake for the recommended time or until golden brown. Ensure pastries are thoroughly cooked. Not suitable for microwave cooking. Take care when handling hot pastries. All cooking appliances vary, the flowing are guidelines only
    Storage Keep frozen at -18°C. Once thawed, do not refreeze
    Net Contents 335 g
    Ingredients Wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, rapeseed oil, salt, emulsifier (mono-and diglycerides of fatty acids), colour (natural carotene)
    Allergy Info Contains wheat. May also contain egg, milk, mustard and soya
    Nutrition Info 100 g
    Energy kJ 1664
    Energy kCal 400
    Fat 27,2
    Of which saturates 13,5
    Carbohydrates 31,7
    Of which sugars 0,2
    Dietary Fibers 1,6
    Protein 6,3
    Salt 0,49
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack