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Nutella Croissants 340 g

615260
Croissant filled with hazelnut and NUTELLA® cocoa cream. Deep frozen product
Prepare Use To be consumed only after baking Baking instructions: 1. Preheat oven to 170°C, fan oven. Place the frozen croissants spaced out on a sheet of baking paper on the oven tray so that they can rise while baking 2. Place the oven tray in the middle rack of the oven 3. Bake for 20-24 minutes depending on the desired level of browning 4. After baking, let the croissants cool before eating. Once thawed do not refreeze For faster baking, you can bake the croissants in the air fryer for 16-18 minutes at 170°C, without preheating
Storage Keep chilled at -18°C. Do not freeze once thawed
Net Contents 340 g
Ingredients Wheat flour (24%), vegetable margarine (palm oil, water, sunflower oil, salt, lemon juice concentrate), hazelnut and cocoa cream 17% (sugar, palm oil, hazelnut 13%**, skimmed milk powder 8,7%**, skimmed cocoa 7,4%**, emulsifiers: lecithins (soy), vanillin), sourdough 14% (water, wheat flour), water, sugar, brewer's yeast, condensed butter, wheat gluten, eggs, salt, glucose syrup, egg yolk, flavouring, glazing agent (pectin), colour (beta carotene) **2.2% hazelnuts, 1.4% skimmed milk powder and 1.2% skimmed cocoa in the final product
Allergy Info Contains wheat, hazelnut, milk, soy and eggs. May contain almonds, walnuts, cashew nuts, pecan nuts, Brazil nuts, peanuts, macadamia nuts, mustard and sesame seeds
Nutrition Info 100 g
Energy kJ 1964
Energy kCal 471
Fat 28.6
Of which saturates 15.5
Carbohydrates 44.9
Of which sugars 16.7
Protein 7.8
Salt 0.783
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack