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Schar 4 Frozen Croissants Gluten Free 220 g

Gluten Free puff pastry croissant – frozen. Specifically formulated for people intolerant to gluten
Prepare Use Cook in a preheated oven at 200°C for 8 minutes
Gluten Free Yes
Storage Store in the freezer at -18°C. Once open consume within 1 day. Once thawed do not re-freeze
Net Contents 220 g
Ingredients Gluten free wheat starch, vegetable margarines (palm fat, rape seed oil, water, sunflower oil, emulsifier: mono0and diglycerides of fatty acids, salt, natural flavour), water, egg*, vegetable fibres (chicory, psyllium), dextrose, rice flour, raising agents: glucono delta-lactone, sodium hydrogen carbonate, egg* white powder, skimmed milk powder, yeast, thickener: xanthan gum, sugar, salt, emulsifier: mono-and diglycerides of fatty acids, natural flavour. *Barn eggs
Allergy Info Contains gluten free wheat, egg, milk. May contain traces of hazelnuts, mustards and soy
Nutrition Info 100 g
Energy kJ 1459
Energy kCal 348
Fat 14
Of which saturates 6,8
Carbohydrates 50
Of which sugars 5,3
Dietary Fibers 6,4
Protein 3,4
Salt 1,3
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack