Thickest fillo dough available, perfect for traditional Greek pies!
Remove the product from the freezer and leave it at room temperature in the packaging until it is thoroughly defrosted (about 2 hours). Prepare your creation. Bake in a preheated oven at 180°C until golden brown. Adjust baking time and temperature as needed, depending on oven operation
In the refrigerator: 24 hours. In the freezer: 1 month -12°C. In deep freezer -18°C: Up to date of expiry
The product contains ingredients of wheat (gluten)
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack