Flaky, aromatic “kourou” shortcrust made with butter, egg and milk and a rich filling of select ingredients for a delicious result! Deep frozen product
Remove the product from the freezer and leave it at room temperature in the packaging until it is thoroughly defrosted (about 2 hours). Unroll the pastry sheets. Warning: Do not try to unroll the sheets if they have not been completely defrosted or they will break into pieces. Prepare your creation. Bake in a preheated oven at 180°C until golden brown. Adjust baking time and temperature as needed, depending on oven operation. You can defrost only one of the sheets if you prefer. Not suitable for microwave oven
In the refrigerator: 24 hours. In the freezer: -12°C 1 month. -18°C see best before. Attention: Do not refreeze!
The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that also handle sesame
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack