A delicious puff pastry, a perfect match for mouthwatering millefeuilles, croisssants - a unique companion for all your gourmet creations!
Remove the product from the freezer and leave it at room temperature in the packaging until it is thoroughly defrosted (about 2 hours). Unroll the pastry sheets. Warning: Do not try to unroll the sheets if they have not been completely defrosted or they will break into pieces. Prepare your creation. Bake in a preheated oven at 180°C until golden brown. Adjust baking time and temperature as needed, depending on oven operation
In the refrigerator: 24 hours. In the freezer: 1 month -12°C. In deep freezer -18°C: Up to date of expiry. Once defrosted, do not refreeze
Wheat flour, vegetable margarine [non hydrogenated vegetable fats and oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), water, emulsifier: mono- and diglycerides of fatty acids, salt, acidifying agent: citric acid, aroma, colouring: beta-carotene], water, corn starch, salt, sugar
The product contains wheat (gluten) and is produced in areas that also handle sesame
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack