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Xrisi Zimi Thessaloniki Bougatsa Pie with mizithra Cheese & Feta 450 g

Crispy and authentic bougatsa pastry with mizithra & feta cheese!
Prepare Use Preheat the oven at 390F (200°C) and then bake the Bougatsa pie for approximately 30 minutes. Take the Bougatsa pie out of the oven and turn it upside down using two forks. Continue baking for 10 minutes. Not suitable for microwave oven
Storage Refrigerator: 24 hours. Freezer -18°C: «see best before date». -12°C: 1 month. Once thawed, do not refrost
Net Contents 450 g
Ingredients Dough 51%: [wheat flour, water, vegetable oils (palm oil, cotton seed oil and sunflower oil in varying proportions), extra virgin olive oil (2.5%), corn starch, cooking salt, sugar. The percentages refer to the dough]. Filling 49%: [whey cheese mizithra (49%), water, wheat semolina, feta cheese (6.5%), cooking salt, egg white powder. The percentages refer to the filling]
Allergy Info The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that also handle sesame
Nutrition Info 100 g
Energy kJ 1130
Energy kCal 270
Fat 15
Of which saturates 6,5
Carbohydrates 25,4
Of which sugars 2,9
Dietary Fibers 1,3
Protein 7,8
Salt 1,26
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack