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Xrisi Zimi Traditional Thessaloniki Bougatsa Pie with Cream 850 g

Traditional Thessaloniki bougatsa pie with cream
Prepare Use Preheat the oven at 200°C (390°F) and bake for approximately 30 minutes. Holding its sides using two forks, flip the pie over in its paper tray so that the bottom side faces up. Continue baking for 5 minutes. Not suitable for microwave oven
Manufacturer Produced and packed in Greece for ALESIS S.A. A5 str.. Industrial Area 57022, Sindos, Thessaloniki, Greece, tel: +30 2310 798440
Storage In the refrigerator: 24 hours. In the freezer: 1 month -12°C. In deep freezer -18°C: Up to date of expiry
Net Contents 850 g
Ingredients Dough 50%: Wheat flour, water, vegetable oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), extra virgin olive oil (2.5%), corn starch, cooking salt, sugar. Filling 50%: Water, sugar, wheat semolina (12%), vegetable oils (palm oil, cotton seed oil and sunflower seed oil in varying proportions), aroma: vanillin (0.05%)
Allergy Info The product contains ingredients of wheat (gluten) and may contain traces of soy and sesame seeds
Nutrition Info 100 g
Energy kJ 1169
Energy kCal 279
Fat 12,7
Of which saturates 4,5
Carbohydrates 35,2
Of which sugars 14,4
Dietary Fibers 1,5
Protein 5,2
Salt 0,54
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack