Check if we deliver to your postcode

Buitoni Pizzetta Vegetable Pizza 2x160 g

With vegetables, tomato and mozzarella. Stone baked. Vegetarian. Deep-frozen product
Prepare Use Cooking instructions for conventional ovens: 1. Preheat the oven to 220 °C. 2. Take the pizza out of the freezer and remove the plastic wrap. 3. Place the pizza on the oven rack in the middle. Do not bake more than one pizza each time. 4. Bake at 220 °C for 13’ minimum. The pizza is ready when the cheese has completely melted, and the crust is golden-coloured. If you add extra toppings, you may need to adjust baking time. 5. Let the pizza cool for 1’ minimum before you serve it. 6. Enjoy!
Country Germany
Vegetarian Yes
Storage Keep refrigerated below -18 °C or at lower temperature. Do not refreeze after defrosting
Net Contents 2x160 g
Ingredients Wheat flour, tomato pulp 17%, mozzarella 12% (milk, salt, rennet, lactic ferments), courgette 7.4%, water, red pepper 4.9%, yellow pepper 4.9%, onion 3.7%, rapeseed oil, black olives 1.2%, pickled peppers 1.2% (green peppers, salt, table vinegar), yeast, sugar, salt, wheat leaven, spices and herbs, extra virgin olive oil, garlic, starch, pea protein, vinegar, grape must, dextrose, spice extract
Allergy Info Contain wheat, milk. May contain celery, eggs, fish, lupin, mustard, soya
Nutrition Info 100 g
Energy kJ 865
Energy kCal 206
Fat 7
Of which saturates 2.2
Carbohydrates 27.1
Of which sugars 4.3
Dietary Fibers 2.1
Protein 7.4
Salt 0.78
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Do not eat the pizza if it is not completely baked. Do not use microwave or any other baking method