Dr Oetker Ristorante Pizza with Salami Gluten Free 315 g

853247

Gluten free pizza richly topped with tomato sauce, cheese and salami, quick-frozen

Details Ingredients Nutrition Important Notice

Prepare Use	Preheat the oven. Remove the film. Bake the deep-frozen pizza on the rack in the bottom shelf of the oven
Gluten Free	Yes
Storage	Store -18°C (compartment or freezer). Do not refreeze after defrosting
Net Contents	315 g

Ingredients

24% tomato puree, 15% CHEESE (firmed Mozzarella, Edam), rice flour, 12% salami (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), potato starch, water, potato flakes, pea protein, rapeseed oil, yeast, sugar, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), extra-virgin olive oil, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty adds), glucose syrup, MILK proteins, modified starch, oregano, spices, garlic, dextrose. * ‘Lactose content < 0.01 g/IOOg

Allergy Info

Contains milk

Nutrition Info	100 g
Energy kJ	1045
Energy kCal	249
Fat	11
Of which saturates	4,9
Carbohydrates	26
Of which sugars	2,2
Dietary Fibers	1,4
Protein	11
Salt	1,4

Important Notice

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack