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Dr Oetker Ristorante Pizza with Salami Gluten Free 315 g

Gluten free pizza richly topped with tomato sauce, cheese and salami, quick-frozen
Prepare Use Preheat the oven. Remove the film. Bake the deep-frozen pizza on the rack in the bottom shelf of the oven
Gluten Free Yes
Storage Store -18°C (compartment or freezer). Do not refreeze after defrosting
Net Contents 315 g
Ingredients 24% tomato puree, 15% CHEESE (firmed Mozzarella, Edam), rice flour, 12% salami (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), potato starch, water, potato flakes, pea protein, rapeseed oil, yeast, sugar, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), extra-virgin olive oil, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty adds), glucose syrup, MILK proteins, modified starch, oregano, spices, garlic, dextrose. * ‘Lactose content < 0.01 g/IOOg
Allergy Info Contains milk
Nutrition Info 100 g
Energy kJ 1045
Energy kCal 249
Fat 11
Of which saturates 4,9
Carbohydrates 26
Of which sugars 2,2
Dietary Fibers 1,4
Protein 11
Salt 1,4
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack