La Mia Pinsa Pizza with Beef-Salami & Red Onions 305 g
617706
With sourdough. 3 different flour types. No added colours. No flavours enhancers
| Prepare Use | Preparation: Preheat your oven to 220 °C or to 200 °C fan mode. Remove plastic film. Place the pinsa on the middle rack and cook for 11’-13’. Make sure the product is well cooked before consuming |
|---|---|
| Country | E.U. |
| Storage | Keep refrigerated at -18 °C. Do not refreeze, once thawed |
| Net Contents | 305 g |
| Ingredients | Wheat flour 40%, water, mozzarella cheese 10%, tomato concentrate 8.8%, tomato purée 8.3%, onion 4.5%, beef salami 3.8% (beef meat, beef meat fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant: rosemary extract, stabiliser: sodium nitrite, smoke flavouring), rice flour 2%, spelt flour (wheat) 2%, extra virgin olive oil, salt, wheat malt flour, yeast, sugar, thyme, garlic, parsley, oregano, pepper, chill powder |
|---|---|
| Allergy Info | Contains wheat, milk. May contain traces of soya and mustard |
| Nutrition Info | 100 g |
|---|---|
| Energy kJ | 949 |
| Energy kCal | 225 |
| Fat | 5,8 |
| Of which saturates | 2,4 |
| Carbohydrates | 34 |
| Of which sugars | 4 |
| Dietary Fibers | 2 |
| Protein | 8,5 |
| Salt | 1,1 |
| Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
|---|