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    La Mia Pinsa Pizza with Rucola, Tomatoes, Mozzarella & Pecorino 315 g

    617707
    With sourdough. 3 different flour types. Suitable for vegetarians
    Prepare Use Preheat your oven to 220 °C or to 200 °C fan mode. Remove plastic film. Place the pinsa on the middle rack and cook for 11’-13’. Make sure the product is well cooked before consuming
    Country Produced in EU, with tomatoes of EU and non-EU origin
    Vegetarian Yes
    Storage Keep refrigerated at -18 °C. Do not refreeze, once thawed
    Net Contents 315 g
    Ingredients Wheat flour 39%, water, cherry tomatoes 9.2%, tomato concentrate 8.4%, tomato purée 8.0%, mozzarella cheese 5.8%, rucola 2.9%, pecorino cheese 2.9%, extra virgin olive oil, rice flour 1.9%, spelt flour (wheat) 1.9%, salt, wheat malt flour, yeast, sugar, garlic, thyme, basil, onion, pepper, grilled onions, chill powder
    Allergy Info Contains wheat, milk. May contain traces of soya and mustard
    Nutrition Info 100 g
    Energy kJ 865
    Energy kCal 205
    Fat 5,5
    Of which saturates 2,1
    Carbohydrates 31
    Of which sugars 4
    Dietary Fibers 2
    Protein 7,4
    Salt 0,98
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack