
Schar Pizza Margherita Gluten Free 350 g
Gluten Free | Yes |
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Storage | Keep frozen at -18°C |
Net Contents | 350 g |
Ingredients | Dough 57%: maize starch, water, rice flour, sourdough 11% (rice flour, water), thickeners: cellulose, hydroxypropyl methyl cellulose; rice starch, extra virgin olive oil 3.9%, yeast, maize flour, sunflower oil, iodised salt (salt, potassium iodide), fruit extract (locust beam gum, apple), sugar, dextrose, raising agents: sodium bicarbonate, glucono delta-lactone; acids: tartaric acid, citric acid. Topping 43%: mozzarella 56% (pasteurised lactose free milk, salt, microbial rennet, acidity regulator: citric acid), tomato puree 43%, ioside salt (salt, potassium iodide), oregano. With lactose free mozzarella cheese (lactose <0.01g/100g) |
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Allergy Info | Contains milk. May also contain traced of soya |
Nutrition Info | 100 g |
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Energy kJ | 992 |
Energy kCal | 236 |
Fat | 8,8 |
Of which saturates | 4,4 |
Carbohydrates | 31 |
Of which sugars | 1,9 |
Dietary Fibers | 4 |
Protein | 6,7 |
Salt | 1,1 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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