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Casino 12 Large Burgundy Snails 89 g

12 large-sized frozen Burgundy snails prepared “A La Bourguignonne”. Deep frozen product
Prepare Use Instructions: Without defrosting. In a conventional oven: preheat oven to 180°C (thermostat 6). Remove the plastic protective foil, place the tray with the 12 snails in the centre rack of the oven. Cook for around 10-12 minutes. Serve as soon as the butter starts to sizzle. Do not place in a microwave.
Country France
Storage Keep frozen at -18°C. Important: Once thawed do not re-freeze
Net Contents 89 g
Ingredients Cooked snail meat (Helix pomatia) 50%, butter (milk) 37.7%, rehydrated garlic 6.7%, parsley 4.7%, salt, spices, vegetables and herbs (contains celery)
Allergy Info Contains milk, celery
Nutrition Info 100 g
Energy kJ 1363
Energy kCal 330
Fat 31
Of which saturates 21
Carbohydrates 3
Of which sugars 1,5
Dietary Fibers 1,5
Protein 9
Salt 1,3
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack